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NECTAR
OUR STORY

Refined and inventive, Nectar invites guests to experience progressive, plant-based cuisine prepared by Chef Peggy Chan, Hong Kong’s most knowledgeable and passionate advocate of sustainable dining. Pushing creative boundaries to explore the full potential of plant-based ingredients, the seasonal tasting menu highlights the freshness and quality of locally-sourced organic products.

FOOD & DRINKS

Our experiential multi-course tasting menus showcase nutrient-dense ingredients
and celebrate whole plant-based, raw and functional foods. At Nectar, every meal is an education where planet-friendly, diverse ingredients and organic produce are presented in surprisingly creative ways. Our mission is to provide nutritional meals while nurturing the environment.