Brunch and DIY Pizza for Kids

Date: Sunday, November 10, 2019
Location: Nectar, 108 Hollywood Road
Time: Session One 11am – 12pm | Session Two 1 – 2pm
Price: $380/child includes brunch

Sign up at hello@pollenlab.co before Friday Nov 8, 10pm

While you brunch with us this Sunday, we’ll invite your kids between 5-12 years old to come into our kitchen, work with our chefs and learn to make their own delicious whole wheat sourdough, plant-based, and nutrient-laced pizza!

Toppings include:

  • Bell Pepper-roni
  • Grilled Zucchini
  • Tomato Marinara
  • Cashew Burrata & Vegan Parmesan Cheese

Not only are most of our produces sourced certified organic, but we also use superfood ingredients and fermentation techniques to ensure we are giving our kids the very best. Children in the modern world are born with an undeniable toxic burden. The proliferation of glyphosate, GMO, antibiotics and hormones are just some of the many chemical cocktails found in our food system. The biggest unknown is how these toxins interact and negatively impact a child’s gene expression. Providing the cleanest food and environment together is the best effort we can make to safeguard our kids.